Assistant Banquet Manager
Job Description:
Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Pines Manor’s standards. Oversee facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests. Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions. Knowledge of wines, mixed beverages, beer, food presentation and associated equipment. Required to work a varied schedule that may include evenings, nights, holidays and weekends.
Reports to: Banquet Manager, Director of Operations
Qualifications:
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Experience – Minimum two years supervisory experience in banquet operations
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Education – College Degree; preferable in Hospitality / Culinary Management
General Skills
- Excellent communication skills
- Can adapt to last minute changes
- Must be able to perform job functions with attention to detail
- Able to remain thoughtful in difficult situations and resolve problems through critical thinking
- Work cohesively with co-workers as part of a team
- Takes initiative to satisfy the guests
Technical Skills – knowledge of Windows, Excel and Caterease
Physical Requirements – must be able to exert physical effort and actively move around the building to assist guest and manage staff
Licenses and Certifications – current ServeSafe, CPR and Food Handlers Certificate are all preferred
