Constantine Katsifis

Owner and Chief Executive Officer

Constantine Katsifis was raised in East Brunswick, he attended East Brunswick High School, ran track and worked at the Colonial Diner as a busboy. After graduation he attended Rutgers University, double majoring in English and Engineering. During this time period, he engaged in the family business by working at the Americana Diner.

Since his first day operating the Americana Diner in 1990, Constantine Katsifis has embraced and focused on guest satisfaction and improvement. He has transformed Americana Hospitality Group (AHG) from a “one store owner and operator” to include multiple locations that serve over 25,000 guests each week. AHG now consists of Americana Diner in East Windsor, Skylark Fine Diner and Lounge in Edison and the legendary banquet hall Pines Manor in Edison with a total of over 350 employees. By offering careers in hospitality and not “just jobs” AHG is poised to continue exponential growth with significant increases in profitability.

During the last two decades, he has redefined the diner category in New Jersey by continually improving food quality, service and ambiance. This vision earned Skylark Diner and Lounge their highest rating of “Don’t Miss” from the New York Times, the first ever for a diner. Mr. Katsifis believes you place your management and employees above all and they in turn create a much better experience for the guests. This belief has produced off-the-charts retention rates for management and staff.

The management team working with Mr. Katsifis upholds the Company’s primary operating philosophy that guests are earned one at a time through personal interaction and delivering on his simple yet powerful message: “Our Effort is Our Distinction.” He believes that dedicated efforts in a focused direction over time pays the greatest dividend and continues to lead by example.

Constantine continues to set this example by staying active in charitable and civic organizations. His most notable charity includes the Embrace Kids Foundation where he is on the Board of Directors. AHG continues to support this charity by donating food for the yearly walk-a-thon at Johnson Park, Dance Marathon at Rutgers University and Annual Dinner. Additionally, he works with East Windsor’s Community Action Service Center and has been a recipient of the Civic Activist Award. By partnering with them for more than 10 years, AHG has provided thousands of families with a Thanksgiving dinner.

Joseph Amore

Director of Operations

Joseph Amore is the Director of Operations for AHG. He has extensive experience in the hotel and restaurant business, working for some of the premier properties in New York City. Teaming with CEO Constantine Katsifis at AHG, he has helped restore the century-old Pines Manor to its position as the leading and largest caterer in Central New Jersey. Amore helped create a luxury-level of service at affordable prices.

He simultaneously built a strong social and corporate clientele leading to increased business in areas otherwise overlooked. His commitment to custom-tailored menus, professionally-trained staff, and creating special environments meets the cultural requirements of the area’s ethnic populations.

Joe Amore is the heart and soul of the Pines Manor.  He puts everything he has into not only pleasing guests, but also creating a positive working environment where employees are encouraged to grow emotionally and professionally.

Amore’s prior experience includes 11 years serving as Director of Banquet Services at the St. Regis Hotel in New York City and as back of the house manager of the Hotel’s famed former French Restaurant, Lespinasse. He also was the Food and Beverage Manager at another legendary property, the Pierre Hotel.

Amore is a graduate from the University of Massachusetts, Amherst.

Marisa Dervech  marisa@pinesmanor.com

Catering Director

Marisa has been helping brides and grooms realize their dream wedding at the Pines Manor since 2004.

She was hired as Sales Manager and quickly learned her clientele at the Pines Manor. She has been Catering Director since 2008, overseeing all weddings, social events and corporate conferences. She has built long lasting relationships with her clients.

Marisa’s formal training and acquired expert knowledge came most notably from holding the position of Assistant Coordinator for a reputable Financial Institution’s Conference Center in the Princeton area.

Marisa always surrounded herself with customer service roles. She owned and operated a Retail store in Flemington NJ for 4 years and prior to that she worked for a Wealth Management Firm, and was responsible and accommodated high profile accounts.

Her role at the Pines Manor will continue to provide the best for her clients while raising the bar for the industry.

Janet Baio  janet@pinesmanor.com

Manager of Business Development

Janet Baio has over 25 years of successful experience in the Hospitality Industry in both the corporate and social markets. Baio works very closely with the community to foster relations. She has been able to extend to potential guests the benefits of what the Pines Manor has to offer through one-on-one interaction. Her personality is very warm and contagious and perfect to help you plan an event with ease.

With all the challenges we may face today she has been able to customize budgets to meet the clients needs. That is why her repeat business is very high and referrals as well. Baio is a graduate of Taylor Business Institute.

Associations & Awards:

• Currently Chairman of the Board of Directors for the Edison Chamber of Commerce
• Past Second Vice Chair Edison Chamber
• 2010 Edison Chamber of Commerce Member of the Year
• Serves on the Edison Job Corp Industry Council
• Two Time recipient of Community Recognition Awards
• Co-Founder of Marketshare
• Served on the Board of Directors for Women Helping Women
• Served on the Board of Trustees for NJ Women’s Aids Network
• Serves on the St Barnabas and NJ State FMBA Committee
• Served on Edison Ten
• Co Chair of Taste of Middlesex

Patty Fragioudakis  patty@pinesmanor.com

Catering Manager

Patty Fragioudakis has been a valuable asset to the Pines Manor since she started as an intern. Using that time, she was very eager to learn the business and did quickly. That enthusiasm to be a great student started at Montclair State University where she was on the Dean’s List. Pair this with her natural bubbly personality and willingness to please people made it a wonderful fit for her new position as a Catering Manager.

Patty is very active in the community and involved in several groups and organization. Her experience includes working with national and international schools to coordinate Proms, Educational Meetings, Workshops and Dinners. Patty also works within the corporate community specializing in logistics for conferences.

Mrs. Fragioudakis best asset is to brides to be. Patty chose to have her dream wedding at the Pines Manor and can talk to brides intimately about the experience from both sides of the table. That includes working with all local vendors to find the one that best fits your needs.

Vicki Kapanieris  vicki@pinesmanor.com

Catering Manager

Vicki lives by two main philosophies:

1. Do what you say you are going to do
2. Under-promise and over-deliver

As a result, she is pro-active, service oriented, organized and efficient. Her main strengths are that she is dedicated; detail oriented and enjoys working on a team.

Vicki has an extensive background in Early Childhood Education and Multicultural teaching both in US and in Europe. She received ongoing recognition and the Family Partnership Award from the parents and staff within six months of employment. This passion for nurturing and helping people is what drew her to the Hospitality Industry over six years ago.

At the Pines Manor Vicki had to work hard on her way up and did so with such a drive she was Employee of the Month five times and 2010 Employee of the Year. Her journey to Catering Manager included positions as Executive Office Administrator, Accounts Payable, Purchasing & Invoicing and Marketing Assistant. Vicki has a full understanding of how the whole operation works and her guests benefit from her well-rounded knowledge.

There is not a task, event or problem that Vicki shies away from. Her diverse experience has made her perfect for clients of all backgrounds and ethnicities. She is always positive and works efficiently in all situations delivering the same high quality results to each and every project. Stop in to visit Vicki today and discuss the your event with her. She will be more than happy to make your event a success.

Rosa Romano  rosa@pinesmanor.com

Catering Manager

Rosa Romano started her career in the hospitality business at a well-known Hotel Conference Center. Rosa worked directly with guests during their functions. This is invaluable when visualizing the success of any occasion. The experience of working these events for such a diverse clientele gave Rosa the familiarity she needed to be successful at the next level.

Over the years Ms. Romano has developed strong relationships in the community built on her integrity and attention to detail. This is apparent with the high number of referrals she receives from the non-profit and social markets. These events include benefits, weddings, sweet sixteen parties, bar/bat mitzvahs, quinceañeras and reunions.

Rosa is active in the area attending networking events to stay in touch with the latest and greatest trends. You will also see her on non-profit committees in the community like the American Cancer Society.

Nick Fareri  nick@americanahospitality.com

Off-Premise Catering Manager

Nick Fareri has over 30 years of experience in the Hospitality Industry satisfying guests and exceeding expectations. He started his career at 17 yrs. old working at an Ice Cream Parlor putting smiles on kid’s faces. Today he still gets the same positive reaction from guests for corporate and social catering functions.

Moving on in his career, Nick became a Matre d’ at Farington Manor in East Brunswick. His compassion and understanding for co-workers and guests made him a perfect fit for the Banquet Manager position. After years of pleasing guests Nick decided to help open a pasta house dedicated fresh ingredients, fresh pasta and fresh sauces.

With a life-long ambition to operate his own restaurant, Nick opened Antonia’s in honor of his mother and daughter. He built a strong and loyal guest base with on and off-premise catering and a la carte dining. In 2008, Americana Hospitality Group was lucky to pull Nick away to be part of our team. After a successful run as General Manager at Americana Diner, Nick helped launch the Off-Premise Catering Sales division for the Pines Manor, Skylark Fine Diner & Lounge and Americana.

Call Nick today to help you with all of your off-premise catering events including office lunches, birthday parties, reunions, retirement parties and any occasion where great food and great people gather.