Pines Manor

Diamond Package



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Cocktail Hour

  • Five Hour Open Premium Bar
  • Our Signature White Glove and Silver Tray Champagne with Strawberry Greeting

International Cheese Displays


Assorted Cold Canapés to Include:

  • Cilantro-Lime Crab Salad in Phyllo Cup
  • Polenta Hearts & Sun-dried Tomato
  • Tapenade Smoked Salmon
  • Avocado Tartlette with Tomato Relish
  • Tomato and Mozzarella Skewers
  • Pita Crisps with Hummus

Served in Copper Chafing Dishes

  • Fried Calamari
  • Shrimp a la Pines
  • Eggplant Rollatini
  • Apricot & Sesame Glazed Chicken
  • Ginger & Lemon Grass Braised Boneless Short Ribs.

Carving Station

(Choice of Two)

  • Whole Red Snapper
  • Thyme Roasted Turkey Breast
  • Maple Baked Ham
  • Roast Sirlion of Beef
  • Roast Pork Loin

Passed Hors d’oeuvres

  • Shrimp Tempura with Orange Ginger Sauce
  • Potato Pancakes
  • Spanakopita
  • Scallops Wrapped in Bacon
  • Assorted Quiche
  • Empanadillas
  • Pork Satay with Plum Sauce
  • Stuffed Clams
  • Franks in Quilt
  • Tiropitakia
  • Coconut Shrimp
  • Teriyaki Glazed Beef Mignonettes
  • Bacon Wrapped Beef Noisettes
  • Crabmeat filled Mushroom Caps
  • Chicken Satay with a Thai Chili Sauce

Pasta Station

(Choice of Three)

  • Orecchiette
    Baby spinach, pine nuts and pesto
  • Rigatoni
    Grilled Italian sausage and broccoli rabe
  • Penne
    Pink vodka with fresh basil and shaved parmesan cheese
  • Farfalle
    Mushrooms, sundried tomatoes, peas and roasted garlic cream
  • Fusilli Mascarpone Bolognese
    Ground beef and veal folded in a creamy tomato and basil sauce

Champagne Toast


First Course

(Choice of one)

  • Fruit Cup
  • Penne a la Vodka
  • Fresh Mozzarella and Tomato Salad

(Choice of one)

  • Caesar Salad
    Classically prepared
  • Greek Salad
    Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
  • Baby Arugula Salad
    With candied walnuts, roasted pears and vanilla vinaigrette
  • Baby Spinach Salad
    With sliced portobella mushrooms and lemon thyme vinaigrette
  • Pines Manor Salad
    Mixed greens, cucumbers, tomatoes and croutons with a parmesan peppercorn dressing

Entrée

(Choice of two)
  • Filet of Sole
    With wild rice and chef's vegetable
  • Grilled Salmon
    With wild rice and chef's vegetable
  • Breast of Capon
    With herb rice stuffing and chef’s vegetable
  • Roast Prime Rib
    Served with roasted potato and chef's vegetable
  • Pork Chop
    Served with apple chutney and mashed sweet potatoes
  • Chicken Francaise
    Served with roasted potato and chef's vegetable
  • Frenched Chicken Breast
    Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
  • Moroccan Spice Vegetarian Turnover
    A medley of stewed vegetables with golden raisins, wrapped in a puff pastry

Dessert

  • Tiered Wedding Cake
  • Viennese Display
  • Chocolate Fountain
  • Freshly Brewed Coffee
  • Decaffeinated Coffee
  • Tea
  • Cappuccino
  • Cordials
  • Espresso

Package Includes

Place Cards · Direction Cards Complimentary Hotel Room for Bride & Groom Fresh Flowers for the Bridal Table · Sweetheart Ice Sculpture Floor Length Linens · Chair Covers · Votive Dinner Candles · Bridal Suite

Diamond Wedding Package not available on Fridays in May and December