Classic Package

Cocktail Hour

  • Five Hour Open Premium Bar
  • Our Signature White Glove and Silver Tray Champagne with Strawberry Greeting

International Cheese Display

Spiced Seared Salmon Display

Assorted Cold Canapés to Include:

  • Cilantro-Lime Crab Salad in Phyllo Cup
  • Polenta Hearts & Sun-dried Tomato
  • Tapenade Smoked Salmon
  • Avocado Tartlette with Tomato Relish
  • Tomato and Mozzarella Skewers
  • Pita Crisps with Hummus

Served in Copper Chafing Dishes

  • Fried Calamari
  • Shrimp a la Pines
  • Eggplant Rollatini
  • Apricot & Sesame Glazed Chicken
  • Ginger & Lemon Grass Braised Boneless Short Ribs.

Passed Hors d’oeuvres

  • Chef’s Selection

Champagne Toast

First Course

  • Fresh Mozzarella with Tomato and Basil

(Choice of one)

  • Caesar Salad Classically prepared
  • Baby Spinach Salad With sliced portobello mushrooms and lemon thyme vinaigrette
  • Greek Salad Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
  • Pines Manor Salad Mixed greens, cucumbers, tomatoes and croutons with a parmesan peppercorn dressing

Entrée

(Choice of two)

  • Grilled Salmon With wild rice and chef’s vegetable
  • Breast of Capon With herb rice stuffing and chef’s vegetable
  • Roast Prime Rib Served with roasted potato and chef’s vegetable
  • Chicken Francaise Served with roasted potato and chef’s vegetable
  • Pork Chop Served with apple chutney and mashed sweet potatoes
  • Moroccan Spice Vegetarian Turnover A medley of stewed vegetables with golden raisins, wrapped in a puff pastry
  • Frenched Chicken Breast Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus

Dessert

  • Tiered Wedding Cake
  • Freshly Brewed Coffee
  • Decaffeinated Coffee
  • Tea

Package Includes

Floor Length Linens · Bridal Suite · Votive Dinner Candles · Sweetheart Ice Sculpture · Complimentary Hotel Room for Bride & Groom · Place Cards & Direction Cards

Classic Wedding Package not available on Fridays in May and December

Diamond Package

Cocktail Hour

  • Five Hour Open Premium Bar
  • Our Signature White Glove and Silver Tray Champagne with Strawberry Greeting

International Cheese Display

Spiced Seared Salmon Display

Assorted Cold Canapés to Include:

  • Cilantro-Lime Crab Salad in Phyllo Cup
  • Polenta Hearts & Sun-dried Tomato
  • Tapenade Smoked Salmon
  • Avocado Tartlette with Tomato Relish
  • Tomato and Mozzarella Skewers
  • Pita Crisps with Hummus

Passed Hors d’oeuvres

  • Chef’s Selection

Served in Copper Chafing Dishes

  • Fried Calamari
  • Shrimp a la Pines
  • Eggplant Rollatini
  • Apricot & Sesame Glazed Chicken
  • Ginger & Lemon Grass Braised Boneless Short Ribs.

Carving Station

(Choice of Two)

  • Whole Red Snapper
  • Thyme Roasted Turkey Breast
  • Maple Baked Ham
  • Roast Sirlion of Beef
  • Roast Pork Loin

Pasta Station

(Choice of Two)

  • Orecchiette Baby spinach, pine nuts and pesto
  • Rigatoni Grilled Italian sausage and broccoli rabe
  • Penne Pink vodka with fresh basil and shaved parmesan cheese
  • Farfalle Mushrooms, sundried tomatoes, peas and roasted garlic cream
  • Fusilli Mascarpone Bolognese Ground beef and veal folded in a creamy tomato and basil sauce

Champagne Toast

First Course

(Choice of one)

  • Fruit Cup
  • Penne a la Vodka
  • Fresh Mozzarella and Tomato Salad

Salad

(Choice of one)

  • Caesar Salad Classically prepared
  • Greek Salad Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
  • Baby Arugula Salad With candied walnuts, roasted pears and vanilla vinaigrette
  • Baby Spinach Salad With sliced portobella mushrooms and lemon thyme vinaigrette
  • Pines Manor Salad Mixed greens, cucumbers, tomatoes and croutons with a parmesan peppercorn dressing

Entrée

(Choice of two)

  • Filet of Sole With wild rice and chef’s vegetable
  • Grilled Salmon With wild rice and chef’s vegetable
  • Breast of Capon With herb rice stuffing and chef’s vegetable
  • Roast Prime Rib Served with roasted potato and chef’s vegetable
  • Pork Chop Served with apple chutney and mashed sweet potatoes
  • Chicken Francaise Served with roasted potato and chef’s vegetable
  • Frenched Chicken Breast Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
  • Moroccan Spice Vegetarian Turnover A medley of stewed vegetables with golden raisins, wrapped in a puff pastry

Dessert

  • Tiered Wedding Cake
  • Viennese Display
  • Chocolate Fountain
  • Freshly Brewed Coffee
  • Decaffeinated Coffee
  • Tea
  • Cappuccino
  • Cordials
  • Espresso

Package Includes

Place Cards · Direction Cards · Complimentary Hotel Room for Bride & Groom · Sweetheart Ice Sculpture · Floor Length Linens · Chair Covers · Votive Dinner Candles · Bridal Suite

Diamond Wedding Package not available on Fridays in May and December

Grand Package

Cocktail Hour

  • Six Hour Open Premium Bar
  • Martini Bar with Ice Sculpture Slide
  • Extended Cocktail Hour in a Separate Cocktail Hour Space
  • Our Signature White Glove and Silver Tray Champagne with Strawberry Greeting

International Cheese Display

Spiced Seared Salmon Display

Assorted Cold Canapés to Include:

  • Cilantro-Lime Crab Salad in Phyllo Cup
  • Polenta Hearts & Sun-dried Tomato
  • Tapenade Smoked Salmon
  • Avocado Tartlette
  • Tomato Relish
  • Tomato and Mozzarella Skewers
  • Pita Crisps with Hummus

Passed Hors d’oeuvres

  • Potato Pancakes
  • Spanakopita
  • Scallops Wrapped in Bacon
  • Assorted Quiche
  • Empanadillas
  • Pork Satay with Plum Sauce
  • Shrimp Tempura with Orange Ginger Sauce
  • Lamb Lolli Chops
  • Stuffed Clams
  • Franks in Quilt
  • Tiropitakia
  • Coconut Shrimp
  • Teriyaki Glazed Beef Mignonettes
  • Bacon Wrapped Beef Noisettes
  • Crabmeat filled Mushroom Caps
  • Chicken Satay with a Thai Chili Sauce

Served in Copper Chafing Dishes

  • Shrimp a la Pines
  • Fried Calamari
  • Apricot & Sesame Glazed Chicken
  • Eggplant Rollatini
  • Ginger & Lemon Grass Braised Boneless Short Ribs

Chef Stations  (Select Two Stations)

– Pasta Station

       (Choice of Two)

  • Orecchiette Baby spinach, pine nuts and pesto
  • Rigatoni Grilled Italian sausage and broccoli rabe
  • Penne Pink vodka with fresh basil and shaved parmesan cheese
  • Farfalle Mushrooms, sundried tomatoes, peas and roasted garlic cream
  • Fusilli Marscapone Bolognese Ground beef and veal folded in a creamy tomato and basil sauce

– Carving Station

(Choice of Two)

  • Whole Roasted Suckling Pig
  • Whole Roasted Lamb
  • Whole Red Snapper
  • Thyme Roasted Turkey Breast
  • Maple Baked Ham
  • Roast Sirlion of Beef
  • Roast Pork Loin

– Mash-tini Station

   Fluffy mashed potatoes custom blended with the following toppings and presented in a martini glass

  • Hickory Smoked Bacon
  • Sautéed Mushrooms
  • Bordelaise Sauce
  • Fresh Snipped Chives
  • Aged Cheddar Cheese
  • Caramelized Onions

– Wok Station

  • Scallion scented rice
  • Delicated pork dumplings presented in bamboo steamers
  • Wok seared chicken and vegetables in a ginger soy and sesame glaze

Champagne Toast

First Course

(Choice of one)

  • Fruit Cup
  • Penne a la Vodka
  • Fresh Mozzarella and Tomato Salad
  • Grilled Shrimp With shaved fennel and a cassis butter sauce
  • Gravlax With grain mustard potato salad and horseradish cream
  • Goat Cheese Herb crusted with prosciutto, figs and balsamic reduction
  • Shrimp Cocktail Three jumbo shrimp chilled and served with our classic cocktail sauce
  • Pan Seared Scallop With grilled polenta, roasted garlic, lemon and spicy chipotle butter

Salad

(Choice of one)

  • Caesar Salad Classically prepared
  • Greek Salad Olives, tomatoes, feta cheese, cucumbers in a red wine vinaigrette
  • Baby Arugula Salad With candied walnuts, roasted pears and vanilla vinaigrette
  • Baby Spinach Salad With sliced portobella mushrooms and lemon thyme vinaigrette
  • Pines Manor Salad Mixed greens, cucumbers, tomatoes and croutons with a parmesan peppercorn dressing

Intermezzo

  • Lemon sorbet served with crème de menthe to cleanse the palate

Entrée

(Choice of two)

  • Filet of Sole With wild rice and chef’s vegetable
  • Grilled Salmon With wild rice and chef’s vegetable
  • Breast of Capon With herb rice stuffing and chef’s vegetable
  • Veal Chop Grilled Frenched Veal chop with a Medeira sauce
  • Eleven Ounce NY Strip Steak Grilled with sauce bordelaise
  • Roasted Rack of Lamb With mint jus and whipped potatoes
  • Roast Prime Rib Served with roasted potato and chef’s vegetable
  • Chicken Francaise Served with roasted potato and chef’s vegetable
  • Chateaubriand Rosemary roasted Yukon Gold potatoes and sauce bernaise
  • Grilled Swordfish With roasted tomato, spinach and sun-dried tomato butter
  • Filet Mignon Served with roasted Yukon Gold potatoes and vegetable medley
  • Frenched Chicken Breast Stuffed with boursin cheese served with garlic mashed potatoes and a roast chicken jus
  • Moroccan Spice Vegetarian Turnover A medley of stewed vegetables with golden raisins, wrapped in a puff pastry
  • *Surf and Turf Imperial Filet mignon and shrimp stuffed with crabmeat, Yukon Gold potatoes and vegetable medley
  • *Surf and Turf Filet mignon and lobster tail with Yukon Gold potatoes and vegetable medley

(Available for an additional fee) *One Entrée Choice Applies

Dessert

  • Tiered Wedding Cake
  • Viennese Display
  • Chocolate Fountain
  • Freshly Brewed Coffee
  • Decaffeinated Coffee
  • Tea
  • Cappuccino
  • Cordials
  • Espresso

Package Includes

Floor Length Linens · Chair Covers · Votive Dinner Candles  · Sweetheart Ice Sculpture · Complimentary Hotel Room for Bride & Groom · Place Cards · Direction Cards